What's Cooking NCT Sun 7/27 to Sat 8/2 2014?

Embryodad

Well-known member

• Jul 27, 2014

• #1

Today is going to be eye round roast made on the Big George Foreman Rotisserie mahine.
I was going to cook it outside, but with rain in the forecast, I set up in the kitchen. Dragged out the meat Slicer too. I don't mind slicing, as long as there is a lot to slice, and a lot of eaters...

Kids are coming and all I have to do , is peel the spuds for the mashed taters....
DIL is gonna make a salad.... and corn on the cob will be the veggie...

 

Embryodad

Well-known member

• Jul 27, 2014

• #2

EVERYTHING.... Ev Err Eee Thing...went perfect.
Gotsum sliced thin beef left over for hot roast beef samwichis another day.

Tina's got mashed taters and brown gravy for her meals.

The best part, is it's all cleaned up, and the big George and the meat slicer are put away.

 

Cooksie

Well-known member

Site Supporter

• Jul 28, 2014

• #3

Embryodad said:

Today is going to be eye round roast made on the Big George Foreman Rotisserie mahine.
I was going to cook it outside, but with rain in the forecast, I set up in the kitchen. Dragged out the meat Slicer too. I don't mind slicing, as long as there is a lot to slice, and a lot of eaters...

Kids are coming and all I have to do , is peel the spuds for the mashed taters....
DIL is gonna make a salad.... and corn on the cob will be the veggie...

Click to expand...

I very seldom drag mine out unless I'm making big trays of meat. It sure makes the slicing go quickly, and I love how the slices are so uniform. Mine is a pita to put together and a bigger pita to clean.

Glad y'all had a good time with good eats.

 

Cooksie

Well-known member

Site Supporter

• Jul 28, 2014

• #4

Pan fried catfish last night with some steamed squash and broccoli:

 

Embryodad

Well-known member

• Jul 28, 2014

• #5

Cooksie said:

Pan fried catfish last night with some steamed squash and broccoli:

Click to expand...

Looks really good cooksie.

I like catfish like that, or blackened.

 

Embryodad

Well-known member

• Jul 28, 2014

• #6

Supper was leftover roast beef and I had a samwich on a kaiser roll. Lots of mayo, and my garlic pickles on the side.

Tina made a tomato and meatballs sauce. She said no flavor. ......She was right.

I told her it was the garlic. She got this huge garlic, and I tried to tell her she may have better used onion. It's the small garlic cloves that have the flavor....... In one ear, and out the other...amen.

DD brought over a blueberry cake...

Tina bought peanut butter cookies market baked..... That was dessert.

 

Shermie

Well-known member

Site Supporter

• Jul 28, 2014

• #7

Cooksie said:

Pan fried catfish last night with some steamed squash and broccoli:

Click to expand...

I LOVE catfish!!

I made some more potato salad, actually to go with tomorrow's dinner!

 

luvs

'lil Chef

Gold Site Supporter

• Jul 29, 2014

• #8

my pal was over & he ordered us asian food. luved their crab rangoon. yum. spicy pork was okay. other items were yummy.

 

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Shermie

Well-known member

Site Supporter

• Jul 29, 2014

• #9

Tater salad, which was actually made last night to go with today's dinner. With some mustard greens and some Honey Buffalo wings or drumsticks.

 

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Shermie

Well-known member

Site Supporter

• Jul 29, 2014

• #10

Made some Chinese pork chops, mustard greens and rice to go with the tater salad (above).

 

Mountain man

Entree Cook

Gold Site Supporter

• Jul 29, 2014

• #11

Nice tater salad Shermie. Going to make taco salad here tonight. Got everything on hand and need to eat more veggies anyway. Have so much buttercrunch lettuce I am giving it away. That and fresh celery and peas are all doing well. Finally getting some peppers forming as well as a few tomatoes. Everybody is having a bad year for tomatoes and corn so far.

 

Shermie

Well-known member

Site Supporter

• Jul 29, 2014

• #12

Think that the tater salad was nice? Try the rest!

 

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Shermie

Well-known member

Site Supporter

• Jul 30, 2014

• #13

Made some Chinese Pork Fried Rice For supper today from the leftover rice & pork chops from yesterday" supper!!

Have some of it!!!

 

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Embryodad

Well-known member

• Jul 30, 2014

• #14

Umm... looks good
Pork fried rice is my favorite.


Supper here was shepherds pie. Ms. Tina made it.

I did burgers on the grill for son Jimmy. He is a fuss @$$ eater, and won't eat shepherds pie.

Tina made two pumpkin pies last night, and I made whipped cream in the whip cream dispenser.

I am so full, I have to change to lounging pants with a rope waist belt let out loose. *burp*

 

Shermie

Well-known member

Site Supporter

• Jul 30, 2014

• #15

My two grand nephews are picky eaters as well.

The 12-y-o only eats meat & cheese at times, and the 10-y-o won't eat shrimp or tomatoes! but he'll gobble down scallops!!

He says that shrimp takes like fish, but he EATS fish. Hello!! shrimp, scallops, fish & clams are all seafood! Hah!!

 

Last edited: Jul 30, 2014

JoeV

Dough Boy

Site Supporter

• Jul 30, 2014

• #16

S'ghetti-n-meatballs with a cuke, tomato & onion salad.

 

Embryodad

Well-known member

• Jul 31, 2014

• #17

JoeV said:

S'ghetti-n-meatballs with a cuke, tomato & onion salad.

Click to expand...

An An And... whadda bout da bread to soak up da juices?

 

Mountain man

Entree Cook

Gold Site Supporter

• Jul 31, 2014

• #18

Pan fried a smoked ham slice with some maple syrup and brown sugar. Had mashed taters for a side.

 

Cooksie

Well-known member

Site Supporter

• Jul 31, 2014

• #19

Chicken Chow Mein tonight - I've got one of those bags of Taylor Farms Asian Salad Mix for the vegetables...easy easy.

 

luvs

'lil Chef

Gold Site Supporter

• Aug 2, 2014

• #20

we got pizza, too & other food, too. system is disallowing me to load pix. so. no pix. food looked great to us, anyhow.

 

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Shermie

Well-known member

Site Supporter

• Aug 2, 2014

• #21

Had THIS for supper last night! A Green Smoothie!!

 

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Shermie

Well-known member

Site Supporter

• Aug 2, 2014

• #22

Had another smoothie for breakfast & lunch!

This time, I used spinach in place of the kale and a carrot. Along with the other half of the avocado.

The machine did a much better job of pulverizing the spinach and there are no tiny pieces of it, as with the kale!!

And most importantly, no bitterness at all!!

 

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Embryodad

Well-known member

• Aug 3, 2014

• #23

Supper was Pizza take out from Bella Pizza.
It's a thin crust bottom, and thin crust outer rim.
Great. No tearing and rubber crust chewing.... One cheese pie, and the other sausage and pepperoni...

 

luvs

'lil Chef

Gold Site Supporter

• Aug 3, 2014

• #24

pub grub! we got a few items. (1 was a pretzel/cheese. chipz, too.) other dinner,-- that was then i got here & found pizza in my fridge. & a few other items. hungry tonite!

 

Last edited: Aug 3, 2014

QSis

Grill Master

Staff member

Gold Site Supporter

• Aug 3, 2014

• #25

Cooksie, that catfish and vegetable plate photo could be in Gourmet magazine! Beautiful!

Shermie, how did you do your Chinese pork chops?

Lee