Hi Bam, Yes, I'm talking about so I can add something too it.are you talking just cooking it until it is really fine pieces of meat or are they adding something to it?
like making hamburger gravy or mushroom gravy?
I would use about 4-6 shallots, and its not for gravy, I like to make a meaty Enchilada sauce!maybe this one
google hamburger gravy
http://allrecipes.com/Recipe/Hamburger-Gravy/Detail.aspx
- 2 pounds lean ground beef
- 1/4 cup all-purpose flour
- 1 quart milk
- salt and pepper to taste
- 1 teaspoon onion salt
- 1 small onion, chopped (optional)
Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed. Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt. Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.
Thanks Bam, I'll give it a try but can I use 4-5 shallots instead of a yellow onion?hey after deciphering what you were trying to say..lol
i think i have found what you are looking for..lol
http://www.cooking-mexican-recipes.com/mexican_beef_recipe.html
Ingredients:
How To Do It
- 1 1/2 lbs ground sirloin or ground beef
- 1 yellow onion, finely chopped
- 3 tablespoons vegetable oil
- 3 or 4 cloves of garlic, minced
- 2 1/4 tsp. ground cumin
- 3 tablespoons oregano leaves
- 1 cup tomatoe sauce
- 1 1/2 tsp. salt
Take a large frying pan, nonstick preferred.
Heat the oil over medium low heat. Add the onion and saute for 3 to 4 minutes.
Add:
Cook the beef over medium heat until almost done. Add 3 or 4 cloves of minced garlic depending on your tolerance and desire for its taste. 3 cloves will be subtle in flavor. Cook an additional 3 minutes.
- 1 1/2 lbs. ground sirloin or ground beef
- 1 1/2 tsp. salt
Add:
- 2 1/4 tsp. ground cumin
- 1 cup tomatoe sauce
In a blender add:
Blend for 10 seconds and pour onto the meat.
- 3/4 cup water
- 1/4 cup oregano leaves
Cook for 10 minutes and lower heat to simmer for 10 minutes.
Thanks Kelt.Brown the meat in a hot skillet, and stir constantly to break it up. Drain it when done (pour it in a colander). From there, add ANYTHING you like to make WHATEVER you like. It’s really that simple.
Ok cool, I may make this for my dogs tomorrow.and yes you can use shallots...they are just have a milder onion flavor
Ok cool, I may make this for my dogs tomorrow.
I know but i was talking bout hotdogsPlease tell me your "dogs" are your friends, not your furry four-footed friends....
because onions and garlic are very dangerous for pups.