Ingredients;
3 sticks butter, softened at room temp.
5 or 6 eggs at room temp.
3 cups sugar.
1 teaspoon lemon extract.
3 cups sifted flour.
1 cup Seven-Up.
Directions;
Preheat oven to 325 degrees.
Grease a 10-inch tube pan with butter or shortening and dust with flour, or use a cooking spray designed exclusively for baking. Set aside.
In large mixer bowl, cream butter with electric mixture on medium speed until smooth, shiny and almost opague. Add sugar, one cup at a time, and continue beating until mixture is smooth, light and fluffy, scraping bowl periodically.
Add lemon extract, then add eggs, one at a time, beating thooroughly after each one.
Gradually add flour in small stages until it is all incorporated. Reduce mixer's speed to low. Slowly add Seven-Up. Mix well on low speed.
Pour prepared batter into prepared tube pan. Shake lightly to evenly distribute batter so that it is even on all sides of pan.
Move rack in oven to lower third. Bake for about 80 to 90 minutes until cake is a golden brown around the sides and bottom. When toothpick is inserted in the middle and comes out clean & dry with only a few crumbs on it, the cake should be done.
Cool cake on wire rack for 15 minutes. Remove cake from pan and continue cooling it on rack until just barely warm.
Enjoy!
3 sticks butter, softened at room temp.
5 or 6 eggs at room temp.
3 cups sugar.
1 teaspoon lemon extract.
3 cups sifted flour.
1 cup Seven-Up.
Directions;
Preheat oven to 325 degrees.
Grease a 10-inch tube pan with butter or shortening and dust with flour, or use a cooking spray designed exclusively for baking. Set aside.
In large mixer bowl, cream butter with electric mixture on medium speed until smooth, shiny and almost opague. Add sugar, one cup at a time, and continue beating until mixture is smooth, light and fluffy, scraping bowl periodically.
Add lemon extract, then add eggs, one at a time, beating thooroughly after each one.
Gradually add flour in small stages until it is all incorporated. Reduce mixer's speed to low. Slowly add Seven-Up. Mix well on low speed.
Pour prepared batter into prepared tube pan. Shake lightly to evenly distribute batter so that it is even on all sides of pan.
Move rack in oven to lower third. Bake for about 80 to 90 minutes until cake is a golden brown around the sides and bottom. When toothpick is inserted in the middle and comes out clean & dry with only a few crumbs on it, the cake should be done.
Cool cake on wire rack for 15 minutes. Remove cake from pan and continue cooling it on rack until just barely warm.
Enjoy!
