Cake:
1 box yellow cake mix
1 box instant vanilla pudding
1/2 c light rum (I think a little more is better )
1/2 c water
1/2 c oil
4 eggs, beaten
pecans (optional)
mix all ingredients and beat 2 minutes. Pour into greased and floured bundt pan. Bake at 325F for 50 to 60 minutes (may crumble pecans in bottom of bundt pan before pouring in batter).
Glaze:
1 c sugar
1/4 c water
1/4 c light rum
1 stick butter
Mix ingredients and boil for 2 to 3 minutes. Pour glaze over cake immediately upon removal from oven. Cool in pan 30 minutes.
1 box yellow cake mix
1 box instant vanilla pudding
1/2 c light rum (I think a little more is better )
1/2 c water
1/2 c oil
4 eggs, beaten
pecans (optional)
mix all ingredients and beat 2 minutes. Pour into greased and floured bundt pan. Bake at 325F for 50 to 60 minutes (may crumble pecans in bottom of bundt pan before pouring in batter).
Glaze:
1 c sugar
1/4 c water
1/4 c light rum
1 stick butter
Mix ingredients and boil for 2 to 3 minutes. Pour glaze over cake immediately upon removal from oven. Cool in pan 30 minutes.