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This stuff is absolutely decadent if not downright evil! But boy is it ever delicious. I dare ya to eat some without gaining megapounds..............
4 cups whipping cream
1 cup baking cocoa
3/4 cup confectioners sugar
2 tbls. dark rum
1 Heath Bar, finely ground
Combine the whipping cream, baking cocoa, confectioners sugar and rum in a thoroughly chilled mixer bowl. Beat at low speed with well chilled beaters to mix well. Beat at high speed until stiff peaks form, scraping bowl occasionally. Do not overbeat or you'll get chocolate butter!
Spoon mixture into serving dishes or one large, round bowl and sprinkle with the candy bar. This can be served immediately or can be frozen in round bowl and then cut into wedges to serve. Garnish with dollop of whipped cream and fresh, whole strawberries. YUMMY!!
I made this dessert for the partners in the law firm I work at, for their Friday lunch meeting in the hopes of being offered a partnership (Ha Ha) Do you suppose it'll work?
Fallon
4 cups whipping cream
1 cup baking cocoa
3/4 cup confectioners sugar
2 tbls. dark rum
1 Heath Bar, finely ground
Combine the whipping cream, baking cocoa, confectioners sugar and rum in a thoroughly chilled mixer bowl. Beat at low speed with well chilled beaters to mix well. Beat at high speed until stiff peaks form, scraping bowl occasionally. Do not overbeat or you'll get chocolate butter!
Spoon mixture into serving dishes or one large, round bowl and sprinkle with the candy bar. This can be served immediately or can be frozen in round bowl and then cut into wedges to serve. Garnish with dollop of whipped cream and fresh, whole strawberries. YUMMY!!
I made this dessert for the partners in the law firm I work at, for their Friday lunch meeting in the hopes of being offered a partnership (Ha Ha) Do you suppose it'll work?
Fallon