Grilled Tortilla Pizzas

Luckytrim

Grill Master
Gold Site Supporter
Grilled Tortilla Pizzas

Ingredients
4 (8”) whole-wheat tortillas
4 medium plum tomatoes, thinly sliced
3 1/2 ounces reduced-fat feta cheese, crumbled (generous 1/3 cup)
1 garlic clove, minced
2 tablespoons thinly sliced fresh basil
1 1/3 cups baby arugula
2 teaspoons extra-virgin olive oil
Salt and freshly ground black pepper


Lightly coat a grill or grill pan with cooking spray and heat to medium-high.
Grill tortillas until lightly puffed and browned on the bottom, about 1 minute.
Transfer to a cutting board, grilled side up, and top tortillas evenly with tomatoes, cheese, garlic, and basil.
Return tortillas to the grill, topping side up. Cover and cook until cheese is softened, about 30 seconds.
Top with arugula, cover, and grill another 1 to 2 minutes, or until arugula is wilted. Transfer pizzas to 4 plates, drizzle with oil, and season with salt and pepper. Serve warm.
 

QSis

Grill Master
Staff member
Gold Site Supporter
Well, back when I thought my boyfriend and I INVENTED "tortizzas", I posted this picture (elsewhere).

I do the same, except I finish it under the broiler for a minute or less.

The tortizza pictured is just sliced grape tomatoes, pepperoni and shredded cheese. Oh, with a little sprinkle of MEXICAN oregano, which really makes it!

These things are great!

Lee

tortizza.jpg
 

Keltin

New member
Gold Site Supporter
Oh yeah! That looks incredible QSis! Is the tortilla crispy when you do this?
 
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