SilverSage
Resident Crone
Some years ago, at a potluck dinner, I tried a dish called Corn Pudding. It was somewhere between a souffle and a pudding. Not as heavy as bread pudding, but not as light as a souffle. It was slightly sweet, and VERY corny. The folks that brought the dish soon moved away, any I never did get the recipe.
Corn is coming into season here, and I'd really love to find a recipe for a very good, fluffy version of this. I'm betting that some of our southern cooks make this.
Can anyone help?
Corn is coming into season here, and I'd really love to find a recipe for a very good, fluffy version of this. I'm betting that some of our southern cooks make this.
Can anyone help?