Crockpot Beef Burgundy

homecook

New member
2 slices bacon -- chopped (I use at least 6)
2 pounds sirloin tip or round steak -- cut in 1 inch cubes
1/4 cup flour
1 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon marjoram
1/4 teaspoon thyme
1/4 teaspoon pepper
1 clove garlic -- minced
1 cube beef bouillon -- crushed
1 cup Burgundy wine
2 tablespoons cornstarch

In large skillet cook bacon several minutes. Remove bacon and set aside. Coat beef with flour and brown on all sides in bacon drippings. Combine steak, bacon drippings, cooked bacon, seasonings, bouillon and Burgundy in crock pot. Cover and cook on low for 6 to 8 hours or until meat is tender. Turn to high. Add cornstarch (dissolved in 2 tablespoons water); cook on high 15 minutes. Serves 6.

NOTES: I have added about 1 cup fresh mushrooms during last 30 minutes.

Barb
 

lilylove

Active member
why would anyone think two slices of bacon were enough? lol!

Thanks this sounds goooood!!! Might add some onions along with those mushrooms!
 

lilylove

Active member
It's kind of like garlic. I have to laugh every time a recipe says " add one clove garlic" ONE... what good is one? I always add two or three or MORE! Love the stuff!!
 
Top