crewsk New member Apr 7, 2009 #1 2 (1 1/2lb) pork tenderloins 1/2C honey 2tsp mustard 1/4C brown sugar Mix honey, mustard, & brown sugar. Spread over pork & let martinate at least 2 hours in refrigerator. Roast at 350F for 1 hour or until internal temp reaches 160F.
2 (1 1/2lb) pork tenderloins 1/2C honey 2tsp mustard 1/4C brown sugar Mix honey, mustard, & brown sugar. Spread over pork & let martinate at least 2 hours in refrigerator. Roast at 350F for 1 hour or until internal temp reaches 160F.
crewsk New member Apr 7, 2009 #3 If you try it on the bbq, let me know how it turns out. I may have to try it that way this summer when my parents come to visit.
If you try it on the bbq, let me know how it turns out. I may have to try it that way this summer when my parents come to visit.
lilylove Active member Apr 7, 2009 #4 How would this taste on a ham? I'm always looking for a good ham glaze.
crewsk New member Apr 7, 2009 #5 That's a good question ll. I've never thought about using it on ham, but I think it would be good.
