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Old 04-07-2009, 10:41 AM
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Default Honey Mustard Pork Tenderloin

2 (1 1/2lb) pork tenderloins
1/2C honey
2tsp mustard
1/4C brown sugar

Mix honey, mustard, & brown sugar. Spread over pork & let martinate at least 2 hours in refrigerator. Roast at 350F for 1 hour or until internal temp reaches 160F.
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Old 04-07-2009, 11:42 AM
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Default Re: Honey Mustard Pork Tenderloin

this sounds good... might even try it on the bbq
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Old 04-07-2009, 11:51 AM
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Default Re: Honey Mustard Pork Tenderloin

If you try it on the bbq, let me know how it turns out. I may have to try it that way this summer when my parents come to visit.
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Old 04-07-2009, 12:55 PM
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Default Re: Honey Mustard Pork Tenderloin

How would this taste on a ham?

I'm always looking for a good ham glaze.
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Old 04-07-2009, 01:05 PM
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Default Re: Honey Mustard Pork Tenderloin

That's a good question ll. I've never thought about using it on ham, but I think it would be good.
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Old 04-07-2009, 01:06 PM
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Default Re: Honey Mustard Pork Tenderloin

cool! Thanks!!
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