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Old 04-08-2019, 03:20 PM
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Default Hassleback Potatoes - Air Fryer

Hassleback Potatoes

4 Large Potatoes
3/4 oz Shredded Cheddar Cheese
1 Tbsp Olive Oil
1 Tbsp Garlic Puree
1 Tbsp Fresh Rosemary
1 Tbsp Parsley
Salt & Pepper


Place 4 large potatoes onto a chopping board. Using the hassleback potatoes method slice the 4 potatoes.
Sprinkle salt, pepper and parsley over the potatoes (so that some of it makes its way into the gaps) and then place in the Airfryer inside the grill pan.
Cook for 15 minutes at 180c/360f.

Remove from the Airfryer with an oven glove and place them back on the chopping board.
In a mixing bowl add together the garlic, olive oil and the fresh rosemary.
Using your fingers and thumbs spread the mixture down the bottom, top and sides of the potatoes and then as it cooks it will go down the slits.
Finish with a sprinkle on top of cheddar cheese.


Cook for a further 10 minutes in the Airfryer at 180c/360f.
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Old 04-08-2019, 05:29 PM
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Default Re: Hassleback Potatoes - Air Fryer

Oh, man - these sound delicious!

Lee
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