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  #51  
Old 10-16-2011, 06:47 AM
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Default Re: Happy Birthday Fisher's Mom!

Happy Birthday, FM. Miss you!
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Old 10-16-2011, 06:48 AM
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Default Re: Happiest of Birthdays JoeV!

Thanks for the belated greetings. Better late than never!
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  #53  
Old 10-16-2011, 07:22 AM
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Default Re: Happy Birthday Fisher's Mom!

Happy Birthday FM, I also miss you.
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  #54  
Old 10-16-2011, 09:26 AM
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Default Re: Happy Birthday Fisher's Mom!

I hope your day is wonderful, Terry.
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  #55  
Old 10-16-2011, 09:42 AM
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Default Re: Happy Birthday Fisher's Mom!

Happiest of Happy Birthdays to you, my friend!

Would love to know what you've been up to these days, and that you are okay!

Enjoy your special day today!

Lee
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  #56  
Old 10-16-2011, 09:42 AM
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Default Re: Happy Birthday Fisher's Mom!

Happy Birthday Terry.

Love you and miss you girl.

I wish you all the best all the time.
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  #57  
Old 10-16-2011, 12:58 PM
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Default Re: Happy Birthday Fisher's Mom!

Many Birthday Blessings to you my friend - I miss you!!
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  #58  
Old 10-17-2011, 04:27 AM
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Default Handbags as gift

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  #59  
Old 10-18-2011, 08:40 AM
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Default Hello everyone!

Newbie here! I hope we can discuss things in the future.
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  #60  
Old 10-18-2011, 08:59 AM
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Default Re: Hello everyone!

Hi!!!! Welcome to our internet cooking forums.
Enjoy and post often.
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  #61  
Old 10-18-2011, 09:47 AM
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Default Re: Hello everyone!

Hi chiz!

Welcome!

Your posts sound as if you might be a nutrionist or in some related field. Looking forward to you sharing your knowledge here with us!

Lee
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  #62  
Old 10-18-2011, 10:38 AM
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Default Re: Hello everyone!




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  #63  
Old 10-18-2011, 10:50 AM
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Default Re: Hello everyone!




Welcome. Looking forward to sharing recipes. What are some of your favorites.

Last edited by CaliforniaCook; 10-18-2011 at 10:53 AM. Reason: Uploaded Animated images gifs not displaying
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  #64  
Old 10-20-2011, 10:17 AM
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Wink Happy Birthday. . . .

. . . . to the late great horror legend Bela Lugosi.

Can I assume that - like me - you are all going to cook up a delicious batch of "Hungarian Goulash" (or should that be "Ghoulash"?) for dinner tonight in his honor, to be served with a nice blood-red wine?
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  #65  
Old 10-20-2011, 10:35 AM
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Default Re: Happy Birthday. . . .

What a cool idea.
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  #66  
Old 10-20-2011, 10:40 AM
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Default Re: Happy Birthday. . . .

Well, we're hard-core classic film fans here - especially the old horror flicks - so I never let Bela's birthday go unrecognized. Although it's not authentic, here's the goulash I make:

BREEZY CHICKEN HUNGARIAN GOULASH

1 pkge. (approx. 1 pound or so) boneless skinless chicken thighs or boneless skinless chicken breasts or tenders, cut into bite-size pieces
Extra-virgin oil
1 onion, peeled & chopped
3-4 cloves of garlic, peeled & chopped
1 stalk of celery, chopped
1 cup dry white wine (Chablis or Pinot Grigio work well)
1 cup chicken broth
1 can (14-15 oz) diced tomatoes, undrained
2 bay leaves
Hot Hungarian paprika (or freshly ground black pepper) to taste
1 8-oz. can sauerkraut, undrained
1 8-oz. container sour cream
Cooked buttered egg noodles for serving

Coat bottom of large coverable skillet with olive oil. Brown chicken pieces lightly for a few minutes. Add onions, garlic, & celery & sauté until vegetables just begin to soften, being careful not to let garlic brown/burn. Add wine, broth, tomatoes, & bay leaves. Cover & simmer for 15 minutes or so, until chicken pieces are just cooked thru. Remove cover & continue simmering until liquid has reduced to a stew-like consistency (or to consistency of your taste). Remove bay leaves & stir in sauerkraut, heating thru. Add hot paprika (or black pepper) to taste. Turn off heat & stir in sour cream. Serve over cooked buttered egg noodles.
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  #67  
Old 10-20-2011, 11:22 AM
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Default Re: Happy Birthday. . . .

Hmmm, it's Tom Petty's birthday too. So while I was not going with the goulash, I have played some Tom Petty tunes.
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  #68  
Old 10-20-2011, 01:09 PM
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Default Re: Happy Birthday. . . .

Wow, Breezy, that's an unusual version of goulash!

So cool that you and your DH celebrate stuff like this! LOL

Lee
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  #69  
Old 10-20-2011, 01:16 PM
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Default Re: Happy Birthday. . . .

Well, this is actually my mom's recipe, but she uses veal. I just subbed in chicken because we don't eat veal. It still comes out as delicious as mom's version.

And yes, we like - just for fun - celebrating Bela's birthday. As classic horror film fans, it's just right - lol!
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  #70  
Old 10-22-2011, 09:34 AM
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Default EMBRYO DAD~Jimmy-happy Birthday!

Happy Birthday, Jimmy!!!!

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  #71  
Old 10-22-2011, 09:46 AM
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Default Re: EMBRYO DAD~Jimmy-happy Birthday!

Happy Birthday!

Jim
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  #72  
Old 10-22-2011, 10:32 AM
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Default Re: EMBRYO DAD~Jimmy-happy Birthday!

Happy Birthday, Jimmy!! Many, many more to you.
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  #73  
Old 10-22-2011, 10:46 AM
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Default Re: EMBRYO DAD~Jimmy-happy Birthday!

have a great one!
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  #74  
Old 10-22-2011, 11:07 AM
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Default Re: EMBRYO DAD~Jimmy-happy Birthday!

happy birthday Jimmy hope you have a great day
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  #75  
Old 10-22-2011, 11:08 AM
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Default Re: EMBRYO DAD~Jimmy-happy Birthday!

Quote:
Originally Posted by jim_slagle View Post
Happy Birthday!

Jim
Quote:
Originally Posted by JoeV View Post
Happy Birthday, Jimmy!! Many, many more to you.
Thank you guy's.

No cooking today!...the kids are taking me to "Joes Crab Shack" in Piscataway, NJ.
I never heard of it, but the kids said it is a famous chain for lobster and crabs. ?/?
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