Fiesta Corn Dip

Luckytrim

Grill Master
Gold Site Supporter
Fiesta Corn Dip

2 (11-oz.) cans Mexican corn, drained
2 (4½-oz) cans chopped green chiles, drained
2 c. grated Monterey Jack cheese (about 8 ounces)
¾ c. grated Parmesan cheese
1 c. mayonnaise
Corn chips, for dipping

Preheat the oven to 350°F. Grease a 9 × 13 × 2-inch casserole dish.
In a medium bowl, mix the corn, chiles, cheeses, and mayonnaise until fully combined. Spread the mixture in the prepared casse¬role dish and bake, uncovered, for 30 to 40 minutes, or until bubbly around the edges. Serve the dip warm from the oven with corn chips.
 
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