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  #26  
Old 09-01-2011, 10:53 AM
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Default Re: Ingredient Showcase ... Beef August 2011

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Originally Posted by Mama View Post
This is turning out to be a really good ingredient showcase! Good job everyone! I put together a spice blend similar to montreal steak seasoning and grilled a rib eye. I posted the recipe here: http://www.netcookingtalk.com/forums...ad.php?t=19613
I want that steak Mama. I LOVE beef steak.
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  #27  
Old 09-01-2011, 10:55 AM
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Default Re: Ingredient Showcase ... Beef August 2011

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Originally Posted by JoeV View Post
Sirloin tip actually is NOT from the sirloin, but from the end of the round. I divided the 6# roast along the muscle lines, and this piece could probably more appropriately called eye roast. The sirloin tip has more marbling than the round, but it cannot be overcooked or it will get tough. These were BOGO roasts, so I have more in the freezer. Good catch, Peeps!
Eye round is my favorite cut to use as roast beef. I only cook it 15 minutes per pound. It's always tender and juicy.
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  #28  
Old 09-06-2011, 01:07 PM
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Default Re: Ingredient Showcase ... Beef August 2011

Steak with red wine/mushroom sauce:




Sauce: http://netcookingtalk.com/forums/showthread.php?t=9196
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  #29  
Old 09-06-2011, 01:28 PM
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Default Re: Ingredient Showcase ... Beef August 2011

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Steak with red wine/mushroom sauce:




Sauce: http://netcookingtalk.com/forums/showthread.php?t=9196
OH that looks great on my way to check out recipe
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  #30  
Old 09-06-2011, 09:36 PM
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Default Re: Ingredient Showcase ... Beef August 2011

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  #31  
Old 09-07-2011, 07:56 PM
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Default Re: Ingredient Showcase ... Beef August 2011

London broil cooked on the stovetop grill pan, quartered mushroom caps sautéed in butter, steamed corn off the cob and salad.

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  #32  
Old 09-22-2011, 01:52 PM
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Default Re: Ingredient Showcase ... Beef August 2011

Meatloaf (ground beef, my AP seasoning blend, uncooked rolled oats, egg, chopped green bell pepper, chopped mushrooms, dry onion soup mix, ground dry porcini mushroom, ground pepper, regular ketchup and mustard, Tabasco hot and spicy ketchup and mustard).

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  #33  
Old 09-22-2011, 06:30 PM
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Default Re: Ingredient Showcase ... Beef August 2011

Chili (ground beef, onion, green bell pepper, dried New Mexico Anaheim pepper, my AP seasoning blend, chili powder, cumin, hot Hungarian paprika, McCormick Chili seasoning, crushed tomatoes and kidney beans) served over brown rice and topped with shredded cheddar cheese, sour cream and green onions.

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  #34  
Old 09-24-2011, 01:09 PM
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Default Re: Ingredient Showcase ... Beef August 2011

Peep's Homemade Cheezburger Helper

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  #35  
Old 09-24-2011, 01:15 PM
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Default Re: Ingredient Showcase ... Beef August 2011

Great looking Beef showcase everyone! I'm glad you bumped this Peepers. Let me add my Lasagna Stuffed Peppers that I made the other day!
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  #36  
Old 09-24-2011, 01:26 PM
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Default Re: Ingredient Showcase ... Beef August 2011

Peep's Deconstructed Sheppard's (Cottage) Pie

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Last edited by lilbopeep; 08-10-2017 at 09:30 PM.
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  #37  
Old 09-24-2011, 01:28 PM
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Default Re: Ingredient Showcase ... Beef August 2011

Quote:
Originally Posted by Mama View Post
Great looking Beef showcase everyone! I'm glad you bumped this Peepers. Let me add my Lasagna Stuffed Peppers that I made the other day!
That really looks good Mama. I will have to try that.
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  #38  
Old 09-24-2011, 01:33 PM
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Default Re: Ingredient Showcase ... Beef August 2011

Peep's Pot Roast Vegetable Barley Soup

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Last edited by lilbopeep; 08-10-2017 at 09:35 PM.
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  #39  
Old 09-24-2011, 03:19 PM
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Default Re: Ingredient Showcase ... Beef August 2011

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Originally Posted by lilbopeep View Post
That really looks good Mama. I will have to try that.

these are so good. I have bunch of stuff left over to make them again. Might do that sunday. Half one pepper is huge.
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  #40  
Old 09-24-2011, 03:52 PM
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Default Re: Ingredient Showcase ... Beef August 2011

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these are so good. I have bunch of stuff left over to make them again. Might do that sunday. Half one pepper is huge.
They ARE good. I added spinach to my cheese filling and made 6 halves. We had 2 dinners off of them and still had a couple left over so I froze them for another day.
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