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Old 07-22-2011, 12:27 PM
CaliforniaCook CaliforniaCook is offline
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Default Salmon Orecchiette Pasta Salad

Salmon Orecchiette Pasta Salad

4 cups orecchiette
1 1/2 cups frozen peas -- thawed
1 stalk celery -- chopped
1/2 red onion -- chopped
1/2 cup flat leaf parsley -- chopped
1-2 cans salmon
1/3 cup olive oil
1/4 cup red wine vinegar
1/2 teaspoon Dijon mustard
S & P

Cook the pasta, drain and rinse under cold water.

Combine pasta, peas, celery, onion, parsley, and salmon.

Whisk together oil, vinegar, mustard, about 1 teaspoon salt, and 1/4 teaspoon pepper - to taste. Pour the dressing over salad and toss to combine.
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orecchiette, pasta, salad, salmon

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