This is another recipe from LuckyTrim's collection, and while on the subject of "Pennsylvania chilis", I thought of PanchoHombre.
I love the sound of this one, too!
Lee
I love the sound of this one, too!
Lee
PHILLY CHILI
4 cups onions, chopped
1/3 cup jalapeno peppers, sliced
1 large green bell pepper, chopped
2 tbl dark brown sugar
2 lbs ground beef
1 tbl unsweetened cocoa
3 tbl olive oil
1 tbl black pepper
1 28oz can stewed tomatoes
3 tbl "Louisiana" hot sauce
1 6oz can tomato paste
2 cups shredded cheddar cheese*
1 15oz can chili beans
2 tbl jack Daniels whiskey
1 14.5oz can chicken broth
4oz philadelphia cream cheese
3 tbl chili powder
1 16oz bag tortilla chips*
in a 10" skillet, brown the meat, drain and place in a 6-quart pot.
Heat oil in the skillet and saute half the onion and all of the pepper till soft. Add to the pot.
With the pot over medium heat, add tomatoes, paste, beans and broth, chili powder peppers, sugar, cocoa, black pepper and hot sauce. Bring to the boil and cook 15 minutes.
Add cream cheese and whiskey and stir until the cheese is completely incorporated.
Reduce heat and simmer on low heat for two hours, stirring every 15 minutes.
Garnish with the other half of chopped onions and shredded cheese. Serve with tortilla chips.
Serves 64 cups onions, chopped
1/3 cup jalapeno peppers, sliced
1 large green bell pepper, chopped
2 tbl dark brown sugar
2 lbs ground beef
1 tbl unsweetened cocoa
3 tbl olive oil
1 tbl black pepper
1 28oz can stewed tomatoes
3 tbl "Louisiana" hot sauce
1 6oz can tomato paste
2 cups shredded cheddar cheese*
1 15oz can chili beans
2 tbl jack Daniels whiskey
1 14.5oz can chicken broth
4oz philadelphia cream cheese
3 tbl chili powder
1 16oz bag tortilla chips*
in a 10" skillet, brown the meat, drain and place in a 6-quart pot.
Heat oil in the skillet and saute half the onion and all of the pepper till soft. Add to the pot.
With the pot over medium heat, add tomatoes, paste, beans and broth, chili powder peppers, sugar, cocoa, black pepper and hot sauce. Bring to the boil and cook 15 minutes.
Add cream cheese and whiskey and stir until the cheese is completely incorporated.
Reduce heat and simmer on low heat for two hours, stirring every 15 minutes.
Garnish with the other half of chopped onions and shredded cheese. Serve with tortilla chips.
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