Rotisserie

Cajun cook

New member
I put a whole pork loin on the rotisserie grill with hickory wood chips for a lil smoke flavor. Slice that up. With blackeye peas over white rice. ImageUploadedByTapatalk1413758097.793517.jpg
 

QSis

Grill Master
Staff member
Gold Site Supporter
I've never done one of those on my rotisserie - what a great idea!

What temp did you cook the meat to, and how long did it take, CC?

Lee
 

Cajun cook

New member
I've never done one of those on my rotisserie - what a great idea!

What temp did you cook the meat to, and how long did it take, CC?

Lee

Set it about 350 degrees for 2-21/2 hrs

I injected loin with salt n red pepper then seasoned outside the same. Soak hickory chips 30min. Then drain and put. Ib small aluminum pan
 

QSis

Grill Master
Staff member
Gold Site Supporter
Okay, thanks, CC.

I take my pork loin to 140-145 degrees internal temp, so I'm thinking maybe an hour and a half, tops, for me.

Bet the outside was crispy and bursting with flavor, huh?

Lee
 
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