Really nice, Q-Sis. You know I love my seafood.
Me, too, as long as it doesn't taste fishy!
Thanks, Cooksie!
Lee
Really nice, Q-Sis. You know I love my seafood.
Tonight's dinner was a joint effort of penne with a sauce made with beef stock and red wine reduction, with pancetta, mushrooms, sage, rosemary, butter, Parm R, and pasta water. I told Craig I'd happily pay for that dish in a restaurant.
Crawfish etouffe balls with Chipotle ranch and remoulade sauces. We decided we liked the remoulade sauce with them the best.