I am making spaghetti with polish sausages.
Oh, that sounds good. Is that Polish sausage like a kielbasa or smoked sausage? I’ve never even thought to do that before! Sounds yummy.
I am making spaghetti with polish sausages.
oh noooooooo!!! you selfish bastard feeding canned sauce to your family.
it takes almost nothing to open a can of crushed tomatoes, adding a few herbs and spices, and letting it simmer for justa few minutes. that way you can control the sodium and fat as well.
Oh, that sounds good. Is that Polish sausage like a kielbasa or smoked sausage? I’ve never even thought to do that before! Sounds yummy.
I always put fresh Polish sausage in with my spaghetti sauce along with the meatballs. It really gives it a good flavor!
We had barbecued pork, pasta salad, spinach dip, chips and dogs in crescent rolls for my grandsons' birthday.
I always put fresh Polish sausage in with my spaghetti sauce along with the meatballs. It really gives it a good flavor!
We had barbecued pork, pasta salad, spinach dip, chips and dogs in crescent rolls for my grandsons' birthday.
Tomato sandwiches on toasted bread with mayo!
I never even thought of the flavor it adds to the sauce. I just like eating the extra meat!
no, but would that happen to be me between two hot blondes???
no?
nevermind.
no, but would that happen to be me between two hot blondes???
no?
nevermind.
BT's sauce was damn tasty, even without the veal. The pork butt worked just fine.
And thanks for the tip on the San Marzano tomatoes, BT, I had no idea they (the whole tomatoes) came with puree in the can in place of juice. That definitely makes them worth the extra cost I'm sure they are, if I can find them
Ohhhhhhhhhhhhhh Yummy....... I like the looks of that dish above! Yumm, Yumm! I can almost taste it.