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Old 04-16-2008, 11:21 AM
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Default Chicken Piccata

Prep time: 10 mins
Cook time: 18 mins
Serves: 4

1/3 cup all purpose flour
1/4 tsp salt
1/4 tsp fresh ground black pepper
4 boneless, skinless chicken breasts (about 1 pound) pounded
3 tbsp butter or margarine spread, divided
1/2 cup chicken broth
4 thin slices lemon

In shallow bowl, combine flour, salt, pepper. Dip chicken in flour mixture, coating well.

In 12 inch skillet, melt 2 tbs butter/margarine and cook chicken in two batches until thoroughly cooked. Place chicken on serving platter and keep warm.

In same skillet, add broth and lemon slices. Bring to a boil over high heat scraping up brown bits from bottom of pan. Stir in remaining 1 tbs butter/margarine until melted. Pour sauce over chicken and serve.
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