CTS = Cooked To Sheet (sort of)
Usually, I steam fresh green beans for 15 minutes, so they are just tender.
But sometimes, you feel like having comfort food, so CTS is on the menu tonight.
Joyce's CTS Green Beans
Fry some bacon until crisp, remove from pan.
Fry some diced onions (and one clove of garlic, minced, optional) in the bacon fat. Add a can of chicken broth to the pan, and toss in the green beans.
Bring to boil, then simmer on low for about an hour, uncovered, until beans are CTS.
Add in crumbled bacon just before serving.
Here are the beans before bacon is added (I made them ahead and I'll reheat them tonight).
Lee
Usually, I steam fresh green beans for 15 minutes, so they are just tender.
But sometimes, you feel like having comfort food, so CTS is on the menu tonight.
Joyce's CTS Green Beans
Fry some bacon until crisp, remove from pan.
Fry some diced onions (and one clove of garlic, minced, optional) in the bacon fat. Add a can of chicken broth to the pan, and toss in the green beans.
Bring to boil, then simmer on low for about an hour, uncovered, until beans are CTS.
Add in crumbled bacon just before serving.
Here are the beans before bacon is added (I made them ahead and I'll reheat them tonight).
Lee