Ok, as was talked about before, today starts the first day of the monthly theme. For March, the theme is Vegetarian Cuisine.
While there are different kinds of vegetarian cuisine, we are accepting any dish from any of the styles. For a discussion of styles, please see the suggestion for ingredients thread. Any dish, main dish, side or desert is fine, just so long as it is vegetarian.
This challenge will run from today to the last day of the month. If you make anything that qualifies during that period, then please post the recipe. You don’t have to post a picture, but pictures are certainly welcome. The only real stipulation is that you must have made the recipe that you post during the month of February. Please don’t post any recipe that you haven’t actually cooked this month or “plan” to cook later this month. Only post “done deals”.
Ok, that’s it. Pretty simple. If you want to make something special for the challenge, then do so. If your nightly dinner happens to fit the theme, then post it. Now, lets get underway with March: Vegetarian cuisine!
While there are different kinds of vegetarian cuisine, we are accepting any dish from any of the styles. For a discussion of styles, please see the suggestion for ingredients thread. Any dish, main dish, side or desert is fine, just so long as it is vegetarian.
This challenge will run from today to the last day of the month. If you make anything that qualifies during that period, then please post the recipe. You don’t have to post a picture, but pictures are certainly welcome. The only real stipulation is that you must have made the recipe that you post during the month of February. Please don’t post any recipe that you haven’t actually cooked this month or “plan” to cook later this month. Only post “done deals”.
Ok, that’s it. Pretty simple. If you want to make something special for the challenge, then do so. If your nightly dinner happens to fit the theme, then post it. Now, lets get underway with March: Vegetarian cuisine!