The "Breakfast" thread

lilbopeep

🌹🐰 Still trying to get it right.
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We also have Mission brand flour or corn tortillas. DD's like the corn the best.
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Once again, I woke up ravenous.
Tried to master a Jacques Pepin omelette.
It's very difficult for me.
The last of the bacon and a Lender's egg bagel.
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lilbopeep

🌹🐰 Still trying to get it right.
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I'm thinking of doing an sausage, pepper and onion omelet for lunch.

Breakfast was Carnation Classic French Vanilla Instant breakfast with Instant Espresso powder added. And a cup of fresh brewed coffee.
 

Luckytrim

Grill Master
Gold Site Supporter
Sunday Breakfast ....
Eggs over, Smashed Baby Reds and a piece of last night's Ham....
Horseradish on the edge...


eGGS oVER, sMASHED rEDS.jpg
 

lilbopeep

🌹🐰 Still trying to get it right.
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Fresh ground and brewed Eggnog coffee (new beans, not much flavor, won't be getting again). Sausage crumbles, onion and green pepper egg scramble.
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Ooops! Peeps.
I forgot to put the bottles of Carnation instant breakfast in the fridge to chill.
:bonk:
I'll have one tomorrow morning.
Had this instead.
Now this milk, I like.
No fishing the cereal out then dumping it down the drain.
Finally a whole milk that tastes good!

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lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
I will be having either a turkey & stuffing sandwich or an Instant breakfast whenever I feel up to it.
 

Embryodad

Well-known member
Ooops! Peeps.
I forgot to put the bottles of Carnation instant breakfast in the fridge to chill.
:bonk:
I'll have one tomorrow morning.
Had this instead.
Now this milk, I like.
No fishing the cereal out then dumping it down the drain.
Finally a whole milk that tastes good!

View attachment 35066
Same milk we have been using for years. Shelf life is really long.
It tastes great too. Cost is more, but we still come out ahead; not throwing milk out because it's sour.
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Same milk we have been using for years. Shelf life is really long.
It tastes great too. Cost is more, but we still come out ahead; not throwing milk out because it's sour.
It's a winner for sure, Jimmy.. but I'll still buy almond and soy milks now and then because I love the taste.
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
This was actually quite good.
I thought it would have that bad aftertaste, but it doesn't.
Milk- shakey!
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Embryodad

Well-known member
I made us a mushroom and cheese egg omelet.
Ha Ha, I used canned baby button mushrooms, which I browned in the skillet first.
It was good; except the mouth with the mushroom in it, felt like eating mothballs! ..... The taste was ok though!
Tina pushed hers away. ( I should have sliced them ).
 

Luckytrim

Grill Master
Gold Site Supporter
Car Inspection this A.M. - I waited it out in the Diner next door...


Sausage Gravy over Wheat Toast, Home Fries with Onions...


Croydon Diner Sausage Gravy .jpg
 

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
Coffee Smoothie - thick homemade Greek yogurt, whey, heavy cream, coffee syrup, instant espresso powder, vanilla instant breakfast and ice cubes. Zapped in blender.

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