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#1
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Recently someone gave a lot of canned pears. Any suggestions on what to do with them? I'm really not much of a pear fan, neither is my son. If I can't come up with something, going to give them to someone else! Thanks!
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#2
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I'd make this! I'm sure canned pears would work fine.
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#3
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Thanks Mama! That does sound and look wonderful! And would use up a lot of them, lol!
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#4
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Mmmmm that DOES look terrific, Mama!
Lee |
#5
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How about a pear sorbet?
__________________
In our house, dog hair is a condiment. ![]() Tell me what you eat, and I will tell you who you are. ~ Anthelme Brillat-Savarin ![]() We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~ Alfred E. Newman ![]() OMG! I decided to blog! |
#6
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use pureed pear instead of applesauce to replace some of the fat in baked goodies
a chunky apple-pear puree w/ cinnamon & sugar. they would be great in cooked cereals u could give them to someone w/ an infant if they're not packed in syrup so they can make babyfood maybe give to a food pantry
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food is luv~ |
#7
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I love canned pear halves filled with cottage cheese. But, I may be the only one who does.
And how many of those can one eat? LOL! Lee |
#8
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Pear clafouti
Stuff them with cream cheese mixed w/ chocolate syrup or chocolate chips & chopped walnuts Ricotta & chocolate stuffed pears http://prouditaliancook.blogspot.com...rt-3-ways.html Add them to a salad w/ spinach, thinly sliced or diced red onions, and bacon or walnuts Pear, Prosciutto & Arugula Pizza (I would add the pears after baking.) http://www.myrecipes.com/recipe/pear...0000001963974/ |
#9
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Nope, Lee, you're not the only one! I love pears with cottage cheese as well as peaches with cottage cheese.
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#10
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#11
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Thanks for the idea Luvs!
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#12
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Thanks Qsis!
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#13
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Thanks for the links California Cook, and the ideas
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#14
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How about a cool pear soup with a brandy and chipotle cream swirl?
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VeraBlue http://www.redgravycafe.com https://www.facebook.com/pages/Red-G...3257479?ref=hl Red Gravy - New Orleans, Madame de Cuisine Come and eat, I always make too much |
#15
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the following link is a tried and true, award winning, outstanding recipe using canned pears. I have made it dozens of times..
http://www.tasteofhome.com/Recipes/Pear-Custard-Bars |
#16
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That sounds good too Vera, thanks!
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#17
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Thanks Goatherder! I appreciate it!
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#18
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I echo Lee's comment on cottage cheese. If they are halves, place a tablespoon of mincemeat in the pocket and put under a broiler for about 5 minutes.
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There is a menu correction, okay. We will now be serving baloney sandwiches. |
#19
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Good idea on putting under the broiler Mr Green Jeans, thanks!
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#20
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I like pears. i don't know about canned tho. I buy fresh.
I stuff boneless chicken breast with a hunk of brie & pear's. Pork chops or loin or country ribs with kraut & pears, instead of apples. Over pancakes & waffles. Saute'd first with brown sugar. upside down cake. Over ice cream.. BTW a smoothie . ![]() |
#21
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Thanks Carolina!!
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