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#1
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Fry 'em up in a little butter!
I usually buy a couple of high quality hot dogs (Pearl or Mapleleaf brands) at the deli, but they were out of both, so I got some crummy little dogs. Instead of steaming them as I normally do, I added a little more flavor to my cheapo dogs by frying them in some butter, the way my folks did for us when we were kids. Damn! Brought back memories! Lee |
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Doc (04-10-2014) |
#2
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I only eat Ball Park hot dogs. I have to have them boiled to take out some of the salt.
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I am the King of Kitchen Toys!!!!!! ~Shermie. ![]() Last edited by Shermie; 04-09-2014 at 09:30 AM. |
#3
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I like the all beef dogs, but will eat any kind. You have those looking really good. I also like them cooked most anyway but boiled. CF
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#4
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curious.
DW demands the classic Oscar Myer brand. I'm partial to Ball Park. so I bought some Ball Park - the texture is just weird. not previously a problem...dunno what 'changed' but I am very fond of the boiled version.... |
#5
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I will slice them length wise and fry in bacon dripping. I make a sandwich with them with sauerkraut and mustard.
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Adillo303 (04-09-2014) |
#6
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Leni - Now that sounds like mighty good eating! I love kraut and to put it on top of good fried dogs and slather with mustard - Yum!
Ian ![]()
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#7
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Leni - Yummmmmmmmmmmmmmmmm.
My faves are Sabrets with the skin.
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I hope I can be as good a person as my dog thinks I am. My mother always told me - "You can catch more flies with sugar than you can with vinegar." |
#8
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I fry them in a cast iron skillet that I inherited from my grandmother. Put all of that on rye bread. A little horse radish doesn't hurt either. As a matter of fact, what is your favorite hot dog?
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Adillo303 (04-09-2014) |
#9
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OK Leni - Double Yummmmmmm.
I roll my own horseradish. I have it growing in the back yard. Every time I need some, I pull a root skin it throw it in the food processor with a bit of vinegar and ready to go.
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I hope I can be as good a person as my dog thinks I am. My mother always told me - "You can catch more flies with sugar than you can with vinegar." |
#10
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#11
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Hebrew National - those are really good and DW insists on them. I, also, like the horseradish along with the kraut. Makes one lots of fun to be around afterward, too. Ian ![]()
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A pessimist is an optimist with experience.......... |
#12
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Nathan's are my favorite but the only place I can find them sells out fast. I'm not sure if Hebrew National is available up here. My second choice would be Oscar Meyers all beef and then Shopsy's.
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#13
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I like Nathan's also. I think I tried Hebrew National years ago.
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I am the King of Kitchen Toys!!!!!! ~Shermie. ![]() |
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