Got cheap hot dogs?

[QSis]

Fry 'em up in a little butter!

I usually buy a couple of high quality hot dogs (Pearl or Mapleleaf brands) at the deli, but they were out of both, so I got some crummy little dogs.

Instead of steaming them as I normally do, I added a little more flavor to my cheapo dogs by frying them in some butter, the way my folks did for us when we were kids.

Damn! Brought back memories!

Lee

[Shermie]

I only eat Ball Park hot dogs. I have to have them boiled to take out some of the salt.

[chilefarmer]

I like the all beef dogs, but will eat any kind. You have those looking really good. I also like them cooked most anyway but boiled. CF

[ChowderMan]

curious.

DW demands the classic Oscar Myer brand.

I'm partial to Ball Park.

so I bought some Ball Park - the texture is just weird. not previously a problem...dunno what 'changed'

but I am very fond of the boiled version....

[Leni]

I will slice them length wise and fry in bacon dripping. I make a sandwich with them with sauerkraut and mustard.

[Ian M.]

Leni - Now that sounds like mighty good eating! I love kraut and to put it on top of good fried dogs and slather with mustard - Yum!

Ian

[Adillo303]

Leni - Yummmmmmmmmmmmmmmmm.

My faves are Sabrets with the skin.

[Leni]

Originally Posted by Ian M.

Leni - Now that sounds like mighty good eating! I love kraut and to put it on top of good fried dogs and slather with mustard - Yum!

Ian

I fry them in a cast iron skillet that I inherited from my grandmother. Put all of that on rye bread. A little horse radish doesn't hurt either. As a matter of fact, what is your favorite hot dog?

[Adillo303]

OK Leni - Double Yummmmmmm.

I roll my own horseradish. I have it growing in the back yard. Every time I need some, I pull a root skin it throw it in the food processor with a bit of vinegar and ready to go.

[LADawg]

Originally Posted by Adillo303

OK Leni - Double Yummmmmmm.

I roll my own horseradish. I have it growing in the back yard. Every time I need some, I pull a root skin it throw it in the food processor with a bit of vinegar and ready to go.

I hope you open a window or two when you make the horseradish......

[Ian M.]

Originally Posted by Leni

I fry them in a cast iron skillet that I inherited from my grandmother. Put all of that on rye bread. A little horse radish doesn't hurt either. As a matter of fact, what is your favorite hot dog?

Hebrew National - those are really good and DW insists on them. I, also, like the horseradish along with the kraut. Makes one lots of fun to be around afterward, too.

Ian

[rocket_j_dawg]

Nathan's are my favorite but the only place I can find them sells out fast. I'm not sure if Hebrew National is available up here. My second choice would be Oscar Meyers all beef and then Shopsy's.

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[Shermie]

I like Nathan's also. I think I tried Hebrew National years ago.