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Old 05-24-2019, 11:15 AM
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Default Board Sauce for grilled meats

I was looking up ideas on what to do with the horrible Porterhouse steak I grilled the other night (tough and unevenly cooked) and found this great idea by Adam Perry Lang.

Board Sauce! https://amazingribs.com/tested-recip...lang?pr=recipe

You cut up herbs and garlic and maybe a jalapeno, pour on some oil, and let sit. Then put the mixture on the cutting board while grilling, and place the cooked meat on top of the mixture WITHOUT RESTING and cut. Roll the meat slices around the juices and the board sauce to coat, and serve.

It's too late for my crummy steak (I will make cheesesteak quesadillas), but I'll definitely try this!

Lee
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Old 05-24-2019, 11:45 AM
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Default Re: Board Sauce for grilled meats

I think I saw an episode on Create where Steven Raichlen did this.
It's brilliant.
If it wasn't him it was Rick Bayless.
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Old 05-24-2019, 04:09 PM
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Default Re: Board Sauce for grilled meats

This.
https://barbecuebible.com/recipe/che...g-board-sauce/
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