Net Cooking Talk




Go Back   Net Cooking Talk > Cooking Talk Forums > Fish and Seafood Forum

Reply
 
Thread Tools Display Modes
  #1  
Old 04-30-2019, 06:20 PM
Luckytrim's Avatar
Luckytrim Luckytrim is offline
Grill Master
 
Join Date: Jan 2009
Location: Roots are in W. Va.- Heart is in Mich.- These Bones are Just north of Philly, on the Delaware
Posts: 12,299
Thanks: 3,852
Thanked 8,072 Times in 3,329 Posts
Luckytrim is on a distinguished road
Default Broiled Scallops

Broiled Scallops

INGREDIENTS
Oil spray
1 1/3 cups grated Parmesan
1/2 teaspoon kosher salt (can omit to lower sodium content)
1/4 teaspoon black pepper
1 1/2 teaspoons garlic powder
1/4 teaspoon cayenne pepper, heaping
6 tablespoons unsalted butter, melted
2 lb. extra large sea scallops, 12-16 per lb.
INSTRUCTIONS

Line a rimmed baking sheet with foil for easy cleanup. Fit the baking sheet with a roasting rack (I use a cooling rack) and spray the rack with the oil.
Place an oven rack 6 inches below the heating element (usually this means the second rack from the very top of the oven), then heat the broiler on high (500 degrees F).
In a shallow bowl, mix the grated Parmesan with the salt (if using), black pepper, garlic powder and cayenne pepper.
Place the melted butter in another shallow bowl.
Rinse the scallops and pat dry with paper towels. If they have a small, crescent-shaped muscle attached to their side, use your fingers to remove it (it gets tough when cooked).
Dip each scallop in the melted butter, then dredge it in the Parmesan mixture, turning to coat.
Place the coated scallops on the prepared roasting rack. Lightly spray with avocado oil. Broil, 6 inches from the heating element, until cheese is golden brown and scallops are cooked through - white and moist in the middle - 6-10 minutes. Exactly how long to broil will depend on the size of the scallops. I used colossal scallops - there were 13 per lb. - and they needed 10 minutes under the broiler. Start checking after 6 minutes. There's no need to turn the scallops, but do rotate the baking sheet midway through broiling.
Serve the broiled scallops immediately.


Name:  Scallops, Broiled.jpg
Views: 48
Size:  98.9 KB
__________________
"Seize the moment. Remember all those women on the Titanic who waved off the dessert cart."
Reply With Quote
The Following 2 Users Say Thank You to Luckytrim For This Useful Post:
Sass Muffin (04-30-2019), Shermie (04-30-2019)
  #2  
Old 04-30-2019, 07:27 PM
Shermie's Avatar
Shermie Shermie is offline
Grill Master
 
Join Date: Jun 2009
Location: Brighton, MA.
Posts: 3,922
Thanks: 844
Thanked 389 Times in 299 Posts
Shermie is on a distinguished road
Default Re: Broiled Scallops

Quote:
Originally Posted by Luckytrim View Post
Broiled Scallops

INGREDIENTS
Oil spray
1 1/3 cups grated Parmesan
1/2 teaspoon kosher salt (can omit to lower sodium content)
1/4 teaspoon black pepper
1 1/2 teaspoons garlic powder
1/4 teaspoon cayenne pepper, heaping
6 tablespoons unsalted butter, melted
2 lb. extra large sea scallops, 12-16 per lb.
INSTRUCTIONS

Line a rimmed baking sheet with foil for easy cleanup. Fit the baking sheet with a roasting rack (I use a cooling rack) and spray the rack with the oil.
Place an oven rack 6 inches below the heating element (usually this means the second rack from the very top of the oven), then heat the broiler on high (500 degrees F).
In a shallow bowl, mix the grated Parmesan with the salt (if using), black pepper, garlic powder and cayenne pepper.
Place the melted butter in another shallow bowl.
Rinse the scallops and pat dry with paper towels. If they have a small, crescent-shaped muscle attached to their side, use your fingers to remove it (it gets tough when cooked).
Dip each scallop in the melted butter, then dredge it in the Parmesan mixture, turning to coat.
Place the coated scallops on the prepared roasting rack. Lightly spray with avocado oil. Broil, 6 inches from the heating element, until cheese is golden brown and scallops are cooked through - white and moist in the middle - 6-10 minutes. Exactly how long to broil will depend on the size of the scallops. I used colossal scallops - there were 13 per lb. - and they needed 10 minutes under the broiler. Start checking after 6 minutes. There's no need to turn the scallops, but do rotate the baking sheet midway through broiling.
Serve the broiled scallops immediately.


Attachment 31657

I had these the other night at 99!! They were so good!!
__________________
I am the King of Kitchen Toys!!!!!!



~Shermie.
Reply With Quote
  #3  
Old 04-30-2019, 08:38 PM
QSis's Avatar
QSis QSis is offline
Grill Master

 
Join Date: Jan 2009
Location: Boston area
Posts: 13,127
Thanks: 321
Thanked 3,216 Times in 2,098 Posts
QSis will become famous soon enough
Default Re: Broiled Scallops

Wow, LT, that is a work of art!

Lee
Reply With Quote
The Following 2 Users Say Thank You to QSis For This Useful Post:
Luckytrim (05-01-2019), Shermie (05-01-2019)
Reply

Tags
broiled scallops

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
BROILED SLICED TOMATOES Luckytrim Vegetables Forum 1 04-15-2012 11:10 AM
Peep's Broiled Lamb Loin Chops lilbopeep Lamb Forum 5 01-16-2010 08:53 PM
Beef Burgundy Broiled Burgers Sass Muffin Beef Forum 2 11-17-2009 06:42 AM
Broiled Grapefruit Luckytrim Fruit & Nuts Forum 3 06-28-2009 11:03 PM
Broiled Tomatoes lifesaver91958 Vegetables Forum 0 06-03-2009 06:59 PM




All times are GMT -4. The time now is 09:46 AM.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.
Copyright NetCookingTalk.com
Inactive Reminders By Icora Web Design