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Other Outdoor Cooking Forum Deep Frying Turkeys etc ...

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Old 02-22-2017, 09:05 AM
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Default Crawfish Boil

Laissez les bon temps rouler! Slap on some Steve Riley and welcome to the Fais do-do!

Fully purged and ready for the pot

The Extras

The Boil Pot with the Extras (I cook them first) I use salt, liquid crawfish boil concentrate, powdered boil spice and the super spicy bags of spice.

Finally the crawfish get their bath. When done a bag or two of ice goes in the pot to stop the cooking and the mud bugs get a 20 to 25 minute soak. They are drained and put in a cooler until the feast.

Make sure to have plenty of ice cold Abita beer to quench your thirst from all that "hard" work of sucking heads and pinching tail!
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