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Old 07-07-2011, 05:22 PM
BreezyCooking BreezyCooking is offline
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Default Re: Canned peas?

You're welcome. Keep in mind that even though peas are lightly blanched before being commercially flash frozen, you'd still want to cook them for a minute or two & then cool them in a ice-water bath or under cold running water before using them in your salad. That's what I do & they come out just as nice as fresh.
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