What have you eaten Sunday 3/31/2019 to Saturday 4/6/2019?

Luckytrim

Grill Master
Gold Site Supporter
Last Night's Burger Steak, change of plan on the Fries - went with Onion Rings, Cut Green Beans, and a new (for me) BBQ Sauce.....




Hamburger Steak.jpg
 

Luckytrim

Grill Master
Gold Site Supporter
Eye injection today, so whatever dinner will be, it won't involve knives or the stove top........
......did I ever mention....
every time I get one of these (about every two months) it costs Uncle Sam $2,300 ...
 

Luckytrim

Grill Master
Gold Site Supporter
Well, for the second time in a row, they scheduled me into their boon-docks office..... so now now shot till next Thursday

So.......... I think I'll stuff this for dinner...... I've got some breakfast spuds to recycle, so all I need is a veg........


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Embryodad

Well-known member
I'm thinking of a Hamburger / Cheeseburger, on toasted Texas Toast bread.
OOops! Scratch that. I have a Ham cheese and salami hoagie in the fridge.
Tina mommy could have the burger.
 

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
I had 1/2 a grilled cheese on rye & homemade yogurt with homemade lemon curd.
 
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Embryodad

Well-known member
Had my Breadmitch .... LOL
4 slices of meat, and 3 slices of cheese. Chopped tomato in the middle.
I cut two pieces, and dipped into oil and vinegar with Italian spices.
 

medtran49

Well-known member
Gold Site Supporter
Ropa vieja, maduros (fried ripe plantains), black beans and rice.

Dessert will be a piece of gooey butter cake.
 

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QSis

Grill Master
Staff member
Gold Site Supporter
Love ropa veija and love biscuits and gravy!

Lee
 

lilbopeep

🌹🐰 Still trying to get it right.
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Homemade yogurt, lemon curd and strawberry/rhubarb compote.
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luvs

'lil Chef
Gold Site Supporter
steak, 'taters, veggies, & lo mein-- odd combo, tho dinner is dinner, so-- may have a smidge of angel food cake, too-- drank my shandy, as well; night; guys-- hafta get to my grocery store soon~~
 

lilbopeep

🌹🐰 Still trying to get it right.
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Ground beef (in some form) and asparagus need to be used. Probably meatloaf or Salisbury steak.
 

medtran49

Well-known member
Gold Site Supporter
Breakfast for dinner, butter poached eggs, breakfast sausage, potato latkes, and English muffins. It was various shades of brown so I didn't take a picture.
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Turns out it was a crazy busy day, so we ordered in Tano's pizza.
Chicken bacon ranch.
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Embryodad

Well-known member
Had a bunch of halves for supper. Sandwiches that is!
DW went shopping at Henninger's market, in Myerstown, Pennsylvania all day.
She brought back Liverwurst, salami, pickle pimento, roast beef, and a variety of cheeses sliced. So, I had a 1/2 sandwich of each. Full like a pig, I fell asleep on the recliner.
( burp*)
 

Luckytrim

Grill Master
Gold Site Supporter
Last Night's Grilled Rib-eye, Nuked Russet (forgot to insert it in the oven, and steak was already on the grill, so...) Leftie Southwest Corn and a Lettuce 'Wedge'.....


Ribeye, Grilled .jpg
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Nice steak, Lucky!
If everything goes to plan, it's going to be chicken tenders, roasted or pan sauteed Brussels sprouts and potato tonight.
 

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
Not sure what dinner will be. But I am thinking maybe breakfast for dinner - waffles, bacon and omelets.
 

luvs

'lil Chef
Gold Site Supporter
steak & p'rogies ('kraut ones) w/ sour cream--they pair so well, & i may get a bottle of redd~~
 

Luckytrim

Grill Master
Gold Site Supporter
I just scored big at Acme - 2LB. bags frozen extra-large EZ-peel Shrimps for $8.99...


So it's shrimp & Scallop night !


"Nice steak, Lucky! "

THX, Sass !
I rubbed the steak with oil, rather than oiling the grill pan, as I would normally...
 

Cooksie

Well-known member
Site Supporter
Did another batch of the shrimp stew, think it's my third batch:

IMG-7137.jpg


I'm not sure about why that much oil is on the surface, maybe because I used two cans of RoTel and more Frank's hot sauce...still good.
 

medtran49

Well-known member
Gold Site Supporter
Just got done cutting up and spicing about 16 pounds of pork for andouille. We'll probably grind, stuff and smoke Sunday, with a couple of pounds bagged for uncooked bulk.
 
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QSis

Grill Master
Staff member
Gold Site Supporter
Had a bunch of halves for supper. Sandwiches that is!
DW went shopping at Henninger's market, in Myerstown, Pennsylvania all day.
She brought back Liverwurst, salami, pickle pimento, roast beef, and a variety of cheeses sliced. So, I had a 1/2 sandwich of each. Full like a pig, I fell asleep on the recliner.
( burp*)

Geez, Jimmy, do you have some magic medication that allows you to eat all this kind of stuff without worry?

If so, I want some!

Lee
 

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
We will be having omelets with choice of add-ins - asparagus, mushrooms, cheddar cheese, tomatoes, onion & bacon. I'll be having asparagus & grated Italian cheeses, bacon & tomatoes on the side.
 
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