Cherry Vanilla Fudge

Luckytrim

Grill Master
Gold Site Supporter
Cherry Vanilla Fudge
3 cup sugar
1/2 teaspoon salt
1 cup light cream
1/2 cup milk
1/4 cup light corn syrup
2 tablespoon butter or margarine
2 teaspoon vanilla
1 cup candied cherries; quartered
Combine sugar, salt, cream, milk, corn syrup and butter in a large heavy
saucepan. Cook over medium heat, stirring constantly, until mixture comes
to boiling. Continue cooking, stirring occasionally, until candy
thermometer reaches 238F. (soft-ball stage) Remove from heat, leaving
thermometer in the saucepan. Cool to 100F. Add vanilla. Beat briskly until
fudge thickens and begins to lose its gloss. Stir in cherries. Pour into
buttered 8" square pan. Cool. Cut into squares when firm.​
Makes 1 3/4 pounds.
 
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