Eggplant Stacks

Luckytrim

Grill Master
Gold Site Supporter
Eggplant Stacks

3 tablespoons vegetable oil
1 medium eggplant (about 1-1/4 pounds)
6 tablespoons pizza sauce
6 slices part-skim mozzarella cheese
(about
4 ounces)
2 eggs
1/4 cup 1% milk
1/2 cup Italian-style dry bread crumbs
1/4 cup chopped fresh parsley

If Eggplant was bread, this would be a sandwich !
Spaghetti Sauce can replace the Pizza Sauce..
LT

Heat oven to 400 degrees. Brush 1 tablespoon of the oil on bottom of rectangular pan, 13 X 9 X 2 inches. Cut eggplant into twelve 1/2-inch slices. Spoon 1 tablespoon pizza sauce onto each of 6 eggplant slices. Top each with 1 slice cheese (cut or fold cheese to fit if necessary) and remaining eggplant slices.

Beat eggs and milk. Mix bread crumbs and parsley in shallow dish. Dip each sandwich into egg mixture, then into crumb mixture, turning to coat both sides. Press crumb mixture into and around edges to coat entire sandwich.

Place sandwiches in pan. Drizzle with remaining oil. Cover pan with aluminum foil. Bake 20 minutes. Remove foil and turn sandwiches. Bake uncovered 15 to 20 minutes longer or until sandwiches are golden brown and eggplant is tender.
6 servings

 

Calicolady

New member
Yum. Up until about 10 years ago I hated eggplant. But finally dad's genes kicked in and I love it now.
Thanks, lt.
 

Maverick2272

Stewed Monkey
Super Site Supporter
I can't say I love it, but if properly prepared I do like it. This sounds good I will have to give it a try!
 
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