Tuesday, 11/8, What's For Dinner
- Thread starter Cooksie
- Start date
Embryodad
Well-known member
We had Arby's Roast (fake) beef.
I had a ham and cheese garden salad sandwich...they forgot tomato...
The fried onion rings were so salty and greasy, and the mozzarella sticks were some kind of mystery cheese inside...
No More....thats it! We are all burping and sick. L O L .
I had a ham and cheese garden salad sandwich...they forgot tomato...
The fried onion rings were so salty and greasy, and the mozzarella sticks were some kind of mystery cheese inside...
No More....thats it! We are all burping and sick. L O L .
BreezyCooking
Banned
We're having this tonight, along with some good warmed bread & perhaps a mixed green salad.
BREEZY PORTUGUESE KALE & TURKEY SAUSAGE SOUP
One medium onion, peeled & chopped
One pound of kale, de-ribbed & roughly sliced/chopped
1-1/2 quarts or so of chicken stock (if not homemade, I usually use one carton + one can of Swanson's)
Two medium potatoes, peeled & diced -OR- two cans of cannelini/white kidney beans, rinsed **
One package (usually 12 to 16 ounces) turkey kielbasa sausage, sliced
Extra Virgin Olive Oil
Salt & Pepper to taste
In a large soup pot add enough olive oil to coat the bottom & saute onion until starting to soften, but not brown. Add sliced sausage & continue sauteeing until everything is just starting to brown a little. Add chicken stock & diced potatoes (if using) & simmer until potatoes are tender - about 15 minutes or so. Add kale & continue cooking until kale is tender. (** if using beans instead of potatoes, add chicken stock & bring to a simmer. Add kale & cook until tender; then add beans & stir gently until beans are just heated thru.) Add salt & freshly ground black pepper to taste & serve.
BREEZY PORTUGUESE KALE & TURKEY SAUSAGE SOUP
One medium onion, peeled & chopped
One pound of kale, de-ribbed & roughly sliced/chopped
1-1/2 quarts or so of chicken stock (if not homemade, I usually use one carton + one can of Swanson's)
Two medium potatoes, peeled & diced -OR- two cans of cannelini/white kidney beans, rinsed **
One package (usually 12 to 16 ounces) turkey kielbasa sausage, sliced
Extra Virgin Olive Oil
Salt & Pepper to taste
In a large soup pot add enough olive oil to coat the bottom & saute onion until starting to soften, but not brown. Add sliced sausage & continue sauteeing until everything is just starting to brown a little. Add chicken stock & diced potatoes (if using) & simmer until potatoes are tender - about 15 minutes or so. Add kale & continue cooking until kale is tender. (** if using beans instead of potatoes, add chicken stock & bring to a simmer. Add kale & cook until tender; then add beans & stir gently until beans are just heated thru.) Add salt & freshly ground black pepper to taste & serve.
CaliforniaCook
Banned
Cute toes, Buzzzz. lol What's Gag grouper?
K
Kimchee
Guest
Chicken Vindaloo curry... from a jar, shame on me. 
Over basmati rice, with a salad.
(With leftover pot roast and taters for wife if she decides
is too spicy. More for me!)
Over basmati rice, with a salad.
(With leftover pot roast and taters for wife if she decides
is too spicy. More for me!)
Embryodad
Well-known member
OOoooooo!! I'm hungry just looking at that Nancy. I love everything there, but not touchy touchy with the Cottage cheese, and the beans.
Embryodad
Well-known member
Looks great....again! L O LDinner was Pot roast, egg noodles with butter and parsley, micro steamed fresh broccoli & carrots and mushroom & onion jus.
Beautiful everyone! We had chicken strips and wild rice pilaf w/chanterelle mushrooms & zucchini
Yum! that wild rice looks delicious.
Good lookin meal Peeps!
Thank you LS.
YUMMY It all looks wonderful. I love rice with mushrooms.Beautiful everyone! We had chicken strips and wild rice pilaf w/chanterelle mushrooms & zucchini
There are three main Florida grouper, black, gag, and red. Gag grouper is right behind black for the tastiest but when eaten fresh it is very difficult to tell the difference. In fact, even frozen red grouper is delicious with its pure white, large flake meat.
Gags are gray colored, like this one:
Attachments
No women allowed on Admiral Don's boat - orders from headquarters.
CaliforniaCook
Banned
There are three main Florida grouper, black, gag, and red. Gag grouper is right behind black for the tastiest but when eaten fresh it is very difficult to tell the difference. In fact, even frozen red grouper is delicious with its pure white, large flake meat.
Gags are gray colored, like this one:
That's quite a catch, Buzzzzz.
I'm so bad. I'll take the fish and DS will take what's holding the fish. Somebody's ignoring the orders from headquarters.
