Pickling time up North

buzzard767

golfaknifeaholic
Gold Site Supporter
Yesterday, DW Frannie, buddy Carmen, and I put up 24 quarts of pickles. It's an annual thing we do. Two years ago we packed 120 quarts but got lazy and decided to keep them for ourselves this time around. Cucumber prices being a little high helped hold us in check.

Sorry about the photography - iPhones and basements are a poor combination.....
 

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chowhound

New member
My sister makes a mean pickle. They're sweet, at first. They have a heluva bite to them in the slow burn department. She puts garlic in with them, but that's all I could tell you.
 
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