DOG BITES MAN

DOG BITES MAN

36 ounces Hot Dogs -- (3 12-oz. pkgs)
1 medium Onion, chopped
3 cups Barbecue Sauce – (Sweet Baby Ray’s, or your favorite)
2 teaspoons Sriracha Sauce – more or less

Slice hot dogs into 1/2 inch thick medallions; arrange lying flat
on baking sheet(s).
In a small mixing bowl, blend hot sauce with barbecue
sauce. Pour barbecue sauce mixture over hot dog pieces as evenly as
possible, then sprinkle with chopped onions. Bake at 350 degrees F. for
about 20 minutes, or until hot and browned. Serve with toothpicks to skewer
individual hot dog pieces.
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Bump.

I am working on adding tags to threads in the appetizer forum, and saw this one for the first time.

Looks great, and it looks like something BT and other Sriracha-lovers would like.

Lee

ha ha-for me, Sriacha has joined the elite food group that contains Bacon and Velveeta-it makes everything better!

So true. My kids put it on everything.

They DO, Terry???? Isn't it ridiculously HOT???

Lee

Yes!!! I can't handle it, but the boys and my oldest daughter use it like most people use salt. Fisher doesn't care for it yet.

They love wasabi, too.