GotGarlic
New member
Grilled London Broil
This is a classic recipe that I love. A relatively tough cut of meat is tenderized, marinated, and sliced thinly against the grain to make it tender and delicious.
1 lb. London broil, at least 1 inch thick
1/4 cup Italian dressing (I use Good Seasons Italian Dressing with red-wine vinegar)
salt and pepper to taste
With a sharp paring knife, score steak in a diamond pattern about 1/4 inch thick. Drizzle steak with Italian dressing and rub it well into both sides. Marinate for at least 8 hours or overnight, turning occasionally.
Heat grill to high. Grill London broil for five minutes on each side for medium-rare, or to desired doneness (more rare is better). Remove to a plate, cover with foil, and let rest for 5 minutes. Slice thinly against the grain, drizzle with more dressing, and serve.
This is a classic recipe that I love. A relatively tough cut of meat is tenderized, marinated, and sliced thinly against the grain to make it tender and delicious.
1 lb. London broil, at least 1 inch thick
1/4 cup Italian dressing (I use Good Seasons Italian Dressing with red-wine vinegar)
salt and pepper to taste
With a sharp paring knife, score steak in a diamond pattern about 1/4 inch thick. Drizzle steak with Italian dressing and rub it well into both sides. Marinate for at least 8 hours or overnight, turning occasionally.
Heat grill to high. Grill London broil for five minutes on each side for medium-rare, or to desired doneness (more rare is better). Remove to a plate, cover with foil, and let rest for 5 minutes. Slice thinly against the grain, drizzle with more dressing, and serve.