Love2"Q"
New member
i have just recently started bying meat in bulk ..
and it is a bear trying to cut through the meat with my
faberware .. laugh if you must .. but it has been a decent knife ...
so .. i want a knife i can slice meat .. not super thin ... just steaks
and chops .. but also a knife i can slice up onions and what not ..
i guess a all purpose type of knife ...
now i have some knives my dad gave me from his days in
commercial kitchens .. dexters i believe .. should i bother getting
these sharpened .. they do not feel good in my hand at all ..
whats funny ..is i ran a razor blade down the side of my
finger at work the other day and since then i can not stop thinking
of getting a new knife ..
that and i am totally jealuos of chows new knife ...
so any help would be appreciated ...
also i am a lefty .. not sure if it matters ..
and it is a bear trying to cut through the meat with my
faberware .. laugh if you must .. but it has been a decent knife ...
so .. i want a knife i can slice meat .. not super thin ... just steaks
and chops .. but also a knife i can slice up onions and what not ..
i guess a all purpose type of knife ...
now i have some knives my dad gave me from his days in
commercial kitchens .. dexters i believe .. should i bother getting
these sharpened .. they do not feel good in my hand at all ..
whats funny ..is i ran a razor blade down the side of my
finger at work the other day and since then i can not stop thinking
of getting a new knife ..
that and i am totally jealuos of chows new knife ...
so any help would be appreciated ...
also i am a lefty .. not sure if it matters ..