Deadly Sushi
Formerly The Giant Mojito
Today was like a fall day for us so I decided to make some soup with some leftover roast beef I had. This soup really hit the spot after all the cool weather and rain we just received.
Enjoy! The Mojito!!!!
BEEFY NOODLE SOUP
3 cup(s) ROAST BEEF; Leftover, Cut Into Bite Size Pieces.
1 cup(s) ONION; Chopped.
8 cup(s) WATER
1/4 cup(s) BEEF BASE
1/2 teaspoon(s) BLACK PEPPER
1 clove(s) GARLIC; Minced.
1 can(s) (15 ounce) TOMATO SAUCE
3 cup(s) EGG NOODLES; I Use No Yolks, Dumplings.
1 can(s) (14.5 ounce) GREEN BEANS; Drained.
3 cup(s) CARROTS; Cut Up.
Enjoy! The Mojito!!!!
BEEFY NOODLE SOUP
3 cup(s) ROAST BEEF; Leftover, Cut Into Bite Size Pieces.
1 cup(s) ONION; Chopped.
8 cup(s) WATER
1/4 cup(s) BEEF BASE
1/2 teaspoon(s) BLACK PEPPER
1 clove(s) GARLIC; Minced.
1 can(s) (15 ounce) TOMATO SAUCE
3 cup(s) EGG NOODLES; I Use No Yolks, Dumplings.
1 can(s) (14.5 ounce) GREEN BEANS; Drained.
3 cup(s) CARROTS; Cut Up.