Shay A'shab (Herbal Tea from Gaza)

Saliha

Well-known member
6 sprigs lemon verbena
6 sprigs fresh mint
3 sprigs oregano or flat-leafed thyme
2 sprigs dried sage
2 sprigs Italian basil
1 sprig rosemary

Combine herbs in a pot and add boiling water. Steep for 5 minutes or until color is a pale yellow-green. Sweeten as desired.

Source: friends and The Gaza kitchen: A Palestinian Culinary Journey- book
http://gazakitchen.com/
 
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