Roasted Boneless Pork Loin stuffed with Alouette (garlic & herb) spread, rosemary, thyme, house blend seasoning and spinach, roasted rosemary potatoes, steamed green beans and pan gravy.
Friday Night is comfort Night !
Angus Beef Burgers, Mashed Baby Reds, Mushroom & Onion Gravy, Corn on the Cob, Lefty Carrots, and the Salad, with Asian Sesame-Ginger Dressing (Ken's)...
I made these (4) in the crock pot, with peppers, onions, minced garlic, celery salt seasoning blend, tomato sauce + a little v8 juice,dashes of Worcestershire and tossed in some brown sugar.
Served over rice.
It's good.
Properly made Cuban sandwiches. The last couple of times we've gotten them out have been disappointing even though both places were good prior to COVID. It seems to be a growing trend here that restaurants.are skimping on ingredients. Do they think people won't notice? Craig got a pork butt to roast just so we could get decent sammies.
Tina cooked my supper tonight. So flavorful, and without salt.
Yes, she taught me a lot in the kitchen.
I bought her a WOK for her birthday; so she can cook us healthy stir fry meals.
She has everything else.