Garlic Shrimp In Yogurt Sauce

Sass Muffin

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1-1/2 tablespoons vegetable oil
8 garlic cloves, minced
3/4 cup water
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1-1/2 pounds large shrimp, peeled and deveined
2 teaspoons all-purpose flour
2 teaspoons sugar
1/2 teaspoon salt
1 (8-ounce) carton plain fat-free yogurt
3/4 cup (1-inch) sliced green onions

Heat oil in a large nonstick skillet over medium-high heat. Add garlic and cook until golden (about 30 seconds), stirring constantly. Stir in water, cumin, coriander, and turmeric. Cover, reduce heat, and simmer 7 minutes. Add shrimp and cook 3 minutes. Combine flour, sugar, salt, and yogurt in a small bowl and stir with a whisk. Stir the yogurt mixture into shrimp mixture. Cover and cook 4 minutes or until shrimp are done. Stir in onions.
 
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