Emeril's Baked cauliflower

Luckytrim

Grill Master
Gold Site Supporter
Emeril's Baked Cauliflower


Ingredients

5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower)
1/4 cup extra-virgin olive oil
1 tablespoon sliced garlic
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons grated Parmesan
Chopped chives, for garnish



[FONT=&quot]Directions

Preheat the oven to 500 degrees F.

Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm.

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QSis

Grill Master
Staff member
Gold Site Supporter
That is making my mouth water, and I haven't had cauliflower in ages!

Not going to wait until Christmas to make this one!

Lee
 
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