I had never thought of this but saw it suggested today not to use the same tongs (spatula etc grill tool you use to turn your meat) that you put the meat on the grill with to take it off the grill.
Since the first tongs touched the raw meat you should not use the to finish up the cooked meat. Well, when should you switch tongs then? Seems a little over the top to me ....so I'm wondering what is your all's take on this thought.
Since the first tongs touched the raw meat you should not use the to finish up the cooked meat. Well, when should you switch tongs then? Seems a little over the top to me ....so I'm wondering what is your all's take on this thought.