Ingredients:
1 tbsp olive oil
1 red onion, sliced thin
4 green onions- sliced
2 cloves garlic, minced
1 tsp ground cumin
1/4 tsp dried oregano
1 tbsp lime juice
4 large tortillas
2 cups cheese, shredded (use cheddar, jalapeno, Monterey jack or a blend)
* optional toppings: salsa, guacamole and sour cream
Preparation:
Pre-heat oven to 400 degrees.
Heat oil in skillet over medium heat and sautee onion and garlic until softened, stirring occasionally- about 10 minutes. Stir in cumin and oregano. Remove from heat and stir in lime juice.
Place 2 tortillas on a baking sheet and spread the onion mixture equally on the two. Sprinkle with equal amounts of cheese. Top with remaining tortillas and bake for about 8 minutes until the edges are golden.
Let stand 5 minutes and cut each into sixths with a pizza cutter. Garnish with salsa, guacamole and sour cream if desired.
Servings: 4
1 tbsp olive oil
1 red onion, sliced thin
4 green onions- sliced
2 cloves garlic, minced
1 tsp ground cumin
1/4 tsp dried oregano
1 tbsp lime juice
4 large tortillas
2 cups cheese, shredded (use cheddar, jalapeno, Monterey jack or a blend)
* optional toppings: salsa, guacamole and sour cream
Preparation:
Pre-heat oven to 400 degrees.
Heat oil in skillet over medium heat and sautee onion and garlic until softened, stirring occasionally- about 10 minutes. Stir in cumin and oregano. Remove from heat and stir in lime juice.
Place 2 tortillas on a baking sheet and spread the onion mixture equally on the two. Sprinkle with equal amounts of cheese. Top with remaining tortillas and bake for about 8 minutes until the edges are golden.
Let stand 5 minutes and cut each into sixths with a pizza cutter. Garnish with salsa, guacamole and sour cream if desired.
Servings: 4