Smoke Salmon

Rustpot

New member
This recipe come from a book my Parents give me back in 1980. It is "Home book of smoke cooking meat,fish,and game." by Jack Sleight and Raymond Hull.

This smoke salmon is the best I have ever eaten. And I have had people offer me money to smoke them a salmon.
Enjoy! And thanks Jack Sleight and Raymond Hull where ever you are.


[FONT=Arial, sans-serif]Smoke Salmon[/FONT][FONT=Arial, sans-serif]
Salmon flays, or flay whole Salmon. Cut Salmon flays up as wide as your hand. [This recipe is for 3lb of Salmon]

1 cup unsulphured
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[FONT=Arial, sans-serif]Molasses[/FONT][FONT=Arial, sans-serif]
1 & 1/2 cup of brown sugar
1 Onion cut into ¼
4 or 5 crushed garlic cloves
Juice of 1 lemon

Soak Salmon in brine for; 1 hour per pond.

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[FONT=Arial, sans-serif]Brine[/FONT][FONT=Arial, sans-serif]: 1gal warm water; add salt till a raw egg- (in shell) floats.
Add to this brine, Molasses, brown sugar, Onion, garlic, and lemon juice. Let cool before placing Salmon into brine. Place a plate on Salmon to keep it submerged in brine.

After 3hr rinse well, then pat dry with a towel.

Smoke with Hickory or Oak wood.
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Doc

Administrator
Staff member
Gold Site Supporter
Interesting. I'll have to try this for sure. Thanks Rustpot!!!!! :tiphat:
 

buzzard767

golfaknifeaholic
Gold Site Supporter
Thanks so much, Rustpot. I was planning on firing up the smoker this Saturday so I think I'll add your recipe to the mix. :)
 
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