thank you barb. hmmmmm only 1/4 tsp yeast for 3 cups flour. i used 7 tsp rapid rise yeast for 8 cups flour today for my pizza and sausage bread dough.
i have never made any dumplings before. apple pie, apple crisp, baked apples but never any dumpling of ANY kind.
oh good to know. thanks thats the first recipe i have seen with a small amount of yeast i was wondering why. and did think it may be a typo.
thank you meme!! long story but i don't work (OUT of the house) at the moment.Peeps, your pizza sure looks good! When do you find so much time to cook? Good for you....
my family vetoed the dumplings. they want apple pie. i may make one just for me and pfffffffft on them!! LOL
ohhhhhhhhhhhhhhh i love chip and nut cookies!! yummyhere the cookies!Nice a warm right out the oven!
hi ya barb. that must be the reason less yeast long rise time.
here the cookies!
nope it was just right. after these posts i did some looking and most of the recipes for 3 - 4 cups of flour i have seen call for either 1 envelope dry yeast (which is roughly 2 1/2 tsp) or 3 to 4 tsp. dry yeast. so mine is about right and i never have a problem.Calzone recipes call for this amount.
You use 7 t of rapid rise yeast for 8 c of flour??
Wouldn't the results be a little much?
that looks so good. is that the no knead recipe?
DF favorite....oh and mine too 
