Chili and Salad Supper

lifesaver91958

Queen of the Jungle
Gold Site Supporter
1 and 1/2 cups canned low-sodium vegetable chili
10 tortilla chips, crumbled
3 tablespoons shredded low-fat cheddar
2 cups baby spinach
1/2 cup sliced strawberries
2 tablespoons low-fat balsamic vinaigrette

Warm chili, top with chips and cheese. Serve with spinach and strawberries tossed with vinaigrette.
 
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