1 and 1/2 cups canned low-sodium vegetable chili
10 tortilla chips, crumbled
3 tablespoons shredded low-fat cheddar
2 cups baby spinach
1/2 cup sliced strawberries
2 tablespoons low-fat balsamic vinaigrette
Warm chili, top with chips and cheese. Serve with spinach and strawberries tossed with vinaigrette.
10 tortilla chips, crumbled
3 tablespoons shredded low-fat cheddar
2 cups baby spinach
1/2 cup sliced strawberries
2 tablespoons low-fat balsamic vinaigrette
Warm chili, top with chips and cheese. Serve with spinach and strawberries tossed with vinaigrette.