Pizza Salad

Doc

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This one is always a hit at the office covered dish day:

Pizza Salad

1 lb spiral macaroni, cooked and drained
3 medium tomatoes, diced & seeded
16 oz cheddar cheese, cubed
1 to 2 bunches green onions, sliced
3 oz of sliced pepperoni
3/4 cup vegetable oil
2/3 cup grated parmesan cheese
1/2 cup red wine vinegar
2 t dried oregano
1 t salt
1/4 t pepper
Croutons (optional)

In a large bowl, combine macaroni, tomatoes, cheddar cheese, green onions, and pepperoni.
In a small bowl, combine oil, Parmesan cheese, vinegar, and seasonings.
Pour over macaroni mixture: toss to coat.
Cover and refrigerate for several hours.
Top with croutons just before serving, if desired.

Yield: 16 servings
 
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