Brunswick Stew

Luckytrim

Grill Master
Gold Site Supporter
Brunswick Stew
from Brunswick County, Virginia

3 lbs Squirrel meat (can sub lamb or chicken, if you can't shoot straight)
1 Onion
4 Potatoes
4 Ears of Corn, shucked and cut off the cob
Salt and Pepper
6 Tomatoes, chopped
water

I a large Dutch oven, cook the squirrel meat until tender in two quarts of water. Take from the water and chop fine. Put back in the liquor, add the corn, cut from the cob, tomatoes, onion, and potatoes all chopped, salt and pepper to taste. Simmer two hours.
 

VeraBlue

Head Mistress
Gold Site Supporter
Lou and I had this twice when we were in Williamsburg last month. It's wonderful. You don't add lima beans?
 

Luckytrim

Grill Master
Gold Site Supporter
I'm not a big fan of 'em......... Strange, because I ate 'em up as a kid....... I'm sure you could add about 10 oz or so, if you like 'em!:smile:
 

Constance

New member
I've got some squirrels here I'd like to donate for Brunswick Stew. They chew on our cedar siding, rob the bird feeder, and even eat my flowers.
 

Luckytrim

Grill Master
Gold Site Supporter
361101302.jpg
 

VeraBlue

Head Mistress
Gold Site Supporter
In honour of the Derby today I'm planning on making a deconstructed Brunswick Stew. I'm using short ribs, however....I love my local squirrels way too much!
 
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