2 lbs yukon gold potatoes, peeled and 1/4'd
1 tbs unsalted butter
1 lb sausage - country pork sausage or a hearty beef sausage
1 cup diced onions
2 tbls all purpose flour
1/2 cup cider vinegar
2 tbls sugar
1 tbls whole grain mustard
2 tsp salt
1/2 tsp fresh cracked black pepper
2 tbls chopped fresh parsley
steam your potatoes for 5 - 7 minutes or until just tender.(boil if you wish.Transfer to a large bowl
in a large skillet, melt butter over medium heat. Add sausage and saute breaking up into small chunks, until no longer pink, about 5 mintues. Transfer to a plate with a slotted spoon. Add onion and the flour to the fat in the skillet and saute for 3 more minutes. Stir in vinegar,1/2 cup water, sugar,mustard,salt and pepper; cook until slightly thickened, about 3 minutes
add onion mixture, sausage and parsley to the potatoes. mix carefully to avoid mashing the potatoes. let cool slightly but serve warm.
(596)
1 tbs unsalted butter
1 lb sausage - country pork sausage or a hearty beef sausage
1 cup diced onions
2 tbls all purpose flour
1/2 cup cider vinegar
2 tbls sugar
1 tbls whole grain mustard
2 tsp salt
1/2 tsp fresh cracked black pepper
2 tbls chopped fresh parsley
steam your potatoes for 5 - 7 minutes or until just tender.(boil if you wish.Transfer to a large bowl
in a large skillet, melt butter over medium heat. Add sausage and saute breaking up into small chunks, until no longer pink, about 5 mintues. Transfer to a plate with a slotted spoon. Add onion and the flour to the fat in the skillet and saute for 3 more minutes. Stir in vinegar,1/2 cup water, sugar,mustard,salt and pepper; cook until slightly thickened, about 3 minutes
add onion mixture, sausage and parsley to the potatoes. mix carefully to avoid mashing the potatoes. let cool slightly but serve warm.
(596)