lilylove
Active member
1 cup dry lentils
1 cup sliced leeks or chopped onions
3 garlic cloves
1 tablespoons olive oil
4 cups beef broth
1 7 oz can can tomatoes, diced
2 tablespoons Worcestershire sauce
1/4 tsp dried thyme or oregano
1/4 tsp pepper
1 bay leaf
1/2 cup sliced carrot
1/2 cup sliced celery
1/2 cup smoked sauage
cook your onion and garlic in oil until tender but not brown.
Stir in lentils, beef broth, tomatoes, oregano and bay leaf and veggies.
Bring to a boil.
Reduce heat.
Add meat and simmer until lentils are soft.
Enjoy!!!!
1 cup sliced leeks or chopped onions
3 garlic cloves
1 tablespoons olive oil
4 cups beef broth
1 7 oz can can tomatoes, diced
2 tablespoons Worcestershire sauce
1/4 tsp dried thyme or oregano
1/4 tsp pepper
1 bay leaf
1/2 cup sliced carrot
1/2 cup sliced celery
1/2 cup smoked sauage
cook your onion and garlic in oil until tender but not brown.
Stir in lentils, beef broth, tomatoes, oregano and bay leaf and veggies.
Bring to a boil.
Reduce heat.
Add meat and simmer until lentils are soft.
Enjoy!!!!